How do you make a good meat bird's nest? If you know how to make a good bird's nest, you can make it taste good and delicious. The small and clever meat swallow, look and wonton appearance is not much difference, but eat can be delicious, a bowl of down that is called a satisfaction, breakfast eat meat swallow spirit all day oh.
Prepare the necessary ingredients: a few green onions, 500g of meat, 250g of meat, 1 egg.
Step 1: Beat the egg into the meat mixture, chopped green onions and put it in, if there is a horseshoe diced into the better taste. Season with cooking wine, soy sauce, chicken seasoning.
Step 2: Take the meat filling and put it in the middle of the bird's nest, wrap it up, if not eaten now, put it in a steamer and steam it for 15 minutes, then freeze it when it cools down.
Step 3: If you want to eat it now, boil the soup and throw it into the bird's nest, cook it for about 5 minutes, put fish sauce, vinegar, green onion, a little salt, a little chicken essence and green onion foam in the bowl, the bird's nest will be slippery and Q.
Finally, put out of the pot and put it on the plate, it's a small bird's nest with clear and powerful meat, and it can be eaten. If you like it, you should try it, it tastes great.
Wontons for pasta snacks, the north and south have, around the wonton called, but some "chaos". Such as Sichuan called "copy hand", Guangdong called "wonton", Fujian called "flat meat", Beijing, Shanghai, Shanxi and other places called "wonton Hundun". Hundun can be used as both snacks and dishes, is the young and old, the most common and most popular snacks.
Super love pasta you, how can not taste the flavor of wontons, wontons can be fried, fried, steamed or boiled. Can be said to be a very versatile snack, but also a super tasty breakfast, the favorite is every morning, from the refrigerator out of the ravioli, and then poured into the pot to cook this, adjust the sauce, ravioli into the bowl, eat fresh and crisp. It's very quick and easy.
Prepare the necessary ingredients: wonton skin, 200 grams of pork, 1 tsp oyster sauce, 1 tsp soy sauce, 1/2 tsp sugar, 1 egg white, 1/2 tsp sesame oil, salt, green onion, cooked black sesame seeds.
Step 1: Wash and drain the pork, mince the pork, add the seasoning, and stir in one direction. Take a piece of wonton skin and put the appropriate amount of filling on the side of the skin.
Step 2: Wrap the wonton wrapper around the filling and roll up twice, about three-quarters of the way up the wonton wrapper, pinching the bottom two corners together.
Step 3: Heat a pan, add a little oil, add the wontons and saute over low heat for about half a minute, pour a small bowl of hot water along the sides of the pan, submerging it about a quarter of the way up the wontons, cover with a lid over medium heat, rotating the pan a few times during the process so it heats evenly, and simmering until the water dries out.
Step 4: Open the lid of the pot, drizzle in a moderate amount of oil, low heat, fry the wontons until the bottom side of the golden crisp, sprinkle with chopped green onion and a few fried black sesame seeds can be out of the pot.