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What is Liaoning people's favorite breakfast?
Share with you: Liaoning people's favorite breakfast! They are all delicious and affordable, and you can eat well for "eight dollars"! See if it's worth it!

1, Yang Jia hangs luobing.

Yangjia furnace cake is a popular classic breakfast in Shenyang, Liaoning! It has a long history and is famous all over the world. Originated from 19 13.

Yang's cupcakes are very popular. They are exquisite luobing, with a bright golden yellow appearance and a slight luster.

Because of its unique manufacturing technology, you pick up a cupola cake, it becomes loose and wide immediately, and it will return to its original state after falling! Therefore, the taste of the hanging furnace cake is crisp outside and tender inside, and it is crispy, and the cake fragrance in the mouth will last for a long time!

In the morning in Liaoning, you can often see such a scene. There are a few hanging furnace cakes and a bowl of egg cakes in front of people, eating leisurely.

2. Egg pancake/pancake fruit

Pancake fruit is very famous and originated in Tianjin. But deeply loved by Liaoning people! Liaoning people improved the pancake fruit according to their own tastes and turned it into an egg pancake. What is the difference? It's just that the skin is different, not crisp.

In Liaoning, although the skin of pancake fruit is soft but tough, it is coated with a whole egg liquid. The egg liquid is burnt, apply a soul sauce. Don't put crispness in the crust, but add small fruits, sausages, spicy ribs, shredded squid, tofu skin and other ingredients. It can be said that nothing can't be added as long as you want.

3, big porridge

Have you ever eaten heavy porridge? Said lifting porridge, nutritious and delicious, but Liaoning people love it!

Ballast porridge is a kind of porridge with ballast (corn residue) as the main raw material. A few dollars can buy a big bag! Because its main raw material is coarse grains, and it has not been finely processed, it has low sugar content and is nutritious and healthy.