In recent days, many of the partners who work outside have bought train tickets to go home one after another, and there is not much of a mind to work. The mind is the scene of the New Year's home, rather than thinking nonsense, think about what to eat on New Year's Eve, how to show your family a hand to the real. In the next period of time, I will launch a series of New Year's Eve dinner staple dishes. Want to show a hand during the New Year's partners do not miss. Today came in to talk about a sweet and sour pork section for young and old, sweet and sour pork section outside the crispy paste a lot of small partners will not be able to adjust, see the end of the guarantee that you learn!

Ingredients to prepare

1. tenderloin a (how many custom) 2. an egg, cooking wine, salt, five-spice powder, water starch, cooking oil a spoon, 2 grams of baking powder, flour 3. ketchup, soy sauce, vinegar a spoon, a spoonful of sugar 4. cilantro

Steps and methods 1. tenderloin cut into strips, with the finger thickness is almost the same. Cut the tenderloin to marinate, you can add a spoonful of cooking wine in the tenderloin, the right amount of five-spice powder, a little salt, marinate for about 10 minutes, so that the tenderloin flavor.

2. marinated tenderloin with an egg white scratched well, and then add the appropriate amount of dry starch, a spoonful of cooking oil again scratched well, marinated for 5 minutes. 3. prepare batter: water starch: flour = 1.5:1 According to the ratio to make the batter, and then finally add 2-3 grams of baking powder, add a small amount of water to mix.

4. Put more oil in the pan, when the oil temperature is slightly hot, put the marinated meat into the batter and make a roll, dip it in the batter and fry it in the pan.

5. When frying, pay attention to the fire is not too big, and the oil must be hot before the next meat, that is, into the tenderloin after the discovery of small bubbles produced just.

6. Frying the ridge fish out, the oil continues to heat the re-frying again, fry the first time when the ridge is relatively fluffy meat is very tender, fry the second time the ridge is very crispy.

7. pot to stay in the bottom of the oil fry two spoons of tomato sauce, you can add a little soy sauce, a little salt, a small spoon of sugar and a spoon of vinegar, too dry, then you can drizzle a little less water, adjusted to the sauce. Put the fried tenderloin into the pan, turn over, so that the tenderloin meat dipped in the sauce. Sprinkle some cilantro on the pan and let's build!