There are many different cuisines in the world, and there are many different dishes in different cuisines.

in Hangzhou, there is a delicious food called "mandarin fish with pine nuts", which is my favorite! Every time I go out to a hotel or restaurant for dinner, this dish is a must! Without this dish, it seems that other delicious dishes have become tasteless.

a long time ago, I was stabbed in the throat by a fish, so I didn't eat fish at that time, let alone a piece. It was impossible to "drop".

But just then, a dish from Huang Chengcheng appeared on the table, which seemed to be shining under the light! I was immediately attracted by this beautiful dish. Look, there are some little stars dotted around-pine nuts! This is an eye-opener for me.

I took a small piece and found that inside that layer of Huang Chengcheng's skin, it was so white and tender! I sent it to my mouth without hesitation.

when I put it in my mouth, there was a thick smell on my heart. That taste, sweet with a little sour, sour with a little sweet, is really memorable!

I took a gentle bite. Well, it's crispy outside, with a strong taste, and it seems crunchy. In a word, it is delicious.

and inside, I was worried that the meat would be tasteless and hard to swallow. But after eating it, I realized that the meat was not only tender and slippery, but also had the right taste. It was sweet and sour. It was not enough to eat one piece, and I wanted another piece!

The dotted little star, pine nuts, is not only crisp and small, but also full of flavor. Outside, it seems to be wrapped with a thick smell of salmon with pine nuts.

after tasting it, I can't believe it's a fish. It's so delicious, so delicious and so perfect! My evaluation of this dish is only one word, and that is-praise!

this is really my favorite dish!