Angelica sinensis, Astragalus membranaceus and Lycium barbarum soaked in water are very beneficial to human body, which can replenish qi and blood and enhance resistance. Some people don't understand the collocation of medicinal materials, and they are afraid that it will not only have a good effect, but will hurt their health. Now let's learn about what angelica, astragalus and medlar can't eat in water. Mom, let me tell you something ~

First of all, let's talk about angelica. Angelica sinensis has basically no taboos in food collocation. Just be careful not to eat with mung beans, because mung beans are cool and afraid of affecting the efficacy of angelica.

Astragalus, almond and Scrophularia can't be eaten together, because Astragalus and Scrophularia have similar effects, and eating together will affect the effect. Eating with almonds can cause discomfort.

Lycium barbarum should not be eaten with too much warm tea, such as longan, red ginseng and jujube. Because tea food will absorb the trace elements of Lycium barbarum.

Therefore, while drinking water from Angelica sinensis, Radix Astragali and Fructus Lycii, we should be careful not to eat with mung beans, almonds, Scrophularia and tea.