The method of steaming panlong eel is as follows:

Prepare the ingredients: 200 grams of eel, an appropriate amount of cooking wine, an appropriate amount of edible salt, an appropriate amount of green onions, an appropriate amount of ginger, an appropriate amount of garlic, an appropriate amount of white sugar, Just the right amount of vinegar and right amount of soy sauce.

Step 1. Wash the eel with clean water and set aside.

Step 2: Cut the eel into small pieces, add appropriate amount of shredded ginger and rice wine and stir evenly.

Step 3. Place the steamer in a steamer and steam over high heat for 15 minutes.

Step 4. Wash the garlic and cut into minced garlic.

Step 5. Add appropriate amount of white sugar.

Step 6. Add appropriate amount of vinegar.

Step 7. Add appropriate amount of soy sauce and stir evenly to make dipping sauce.

Step 8. Pair with dipping sauce and serve.