Ingredients: chicken breast and mushrooms.

Accessories: ginger slices, salt, corn starch, black pepper powder, Chili powder, soy sauce, cooking wine, sugar, tomato sauce and barbecue sauce.

working methods

1, chicken breast and mushrooms are washed and minced, and ginger slices are minced for later use.

2. Prepare a clean bowl, add barbecue sauce, tomato sauce, soy sauce, cooking wine, chicken essence, sugar, black pepper, Chili powder and starch and mix well (the amount will increase according to your taste).

3. Put minced meat and minced mushrooms in the same bowl, add raw flour, salt and pepper, stir well and squeeze out meatballs.

4. After the water in the pot is boiled, pour some cooking wine, then put the meatballs in the pot, cover the pot and simmer for about 5 minutes. Take out and drain the water.

5. Pour the oil into the pot, saute the ginger slices until fragrant, then put the meatballs into the pot and fry them with medium and small fire until the skin is slightly golden yellow.

6. Pour in the prepared sauce so that the sauce evenly wraps the meatballs.