400 grams of medium gluten flour

270 grams of water

Yeast 4 g

30 grams of sugar

sweet taste

Decocting technology

A few hours is time-consuming.

Ordinary difficulty

Wuhan Breakfast Snack-Steps of Chopping Steamed Bread

1

Weighing materials are directly put into the bread barrel.

2

Put it in the toaster and stir it.

three

Stir well and ferment directly in the bread barrel.

four

A bucket full of fermentation.

five

After the dough is taken out with a scraper and shaped, preheat the pan on the stove.

six

The dough is thin, so you can put some oil on your hands to prevent them from sticking. Make the dough into a pan-sized circle, put a biscuit mold ring in the middle, cover it for 20 minutes, and then fry it on low heat.

seven

After the bottom is browned, turn over and continue frying. Shake the pan to make it evenly heated.

eight

Fry steamed bread with brown sides and put it on the chopping board.

nine

Chopped up and delicious!

skill

1, the dough of chopped steamed bread is thinner than steamed bread. If you are afraid of sticking, put some oil on your hands.

2. The whole frying and baking process should be covered, so that the hot air can be backpressure, and the frying is fragrant and soft.