Crispy Pork Neck

Ingredients: Select fresh pork neck meat, use a unique pickling method, pickle it and fry it, then add Thai sauce to thicken it .

Features: Fat but not greasy, crispy on the outside and refreshing in the meat.

Ingredients for making grilled pork neck with Thai sauce:

Main ingredient: pork neck.

Seasoning: cooking wine, sesame oil, apple cider vinegar, soy sauce, tomato sauce, barbecue sauce, ginger, brown sugar. Thai sauce: coriander, green onions, lemon juice, apple cider vinegar, chili, minced garlic, honey.

Teach you how to make grilled pork neck with Thai sauce, how to make grilled pork neck with Thai sauce

1. Marinate the pork neck with marinade first Make it one night.

2. Bake in the oven at 180 degrees for 30-40 minutes. Turn over twice and add marinade and honey.

Tips:

1. This dish is marinated with apple cider vinegar and tomato sauce, which can relieve the greasiness of the pork neck.

2. Eat it with Thai sauce to make the taste richer.