Making fresh fish into air-dried fish is not only a way to store fish, but the air-dried fish made can be steamed or boiled in soup as well.

Steps to make air-dried fish:

First of all, prepare the seasoning salt and pepper. First, pour the salt and pepper into the pot and stir fry. The amount of salt and pepper can be adjusted according to the size of the fish. After frying the salt and pepper, as long as you can sprinkle the whole body of the fish can be. As long as the peppercorns have been stir-fried, it is considered to be done. Next, pour the sauteed salt and peppercorns onto a board and crush them with a rolling pin. The purpose of crushing with a rolling pin is because both seasonings have large particles to avoid uneven coating on the fish.

Once the seasonings are ready, you need to split the cleaned fish lengthwise, like this, into slices. At this point, you can sprinkle the peppercorns and salt evenly on the fish. This is done to draw out the water and fish oil from the fish. It is worth noting that both the inside and outside of the fish should be sprinkled with salt and pepper.

Well an air-dried fish is made. Hang the good air-dried fish outside the window with an S hook, and after ten days, it will be ready to eat.

The air-dried fish is done, wash it with cool or warm water. If you feel salty, you can soak for a while

Salted fish can be slightly soaked in warm water before cooking, if the conditions permit, you can use a soft brush to brush the fish body. Fish head and fish belly because in the sun process easily wisdom hide dirt, more to clean.

The most original way to eat salted fish:

1, steamed.

Salted fish cut blocks (thickness of pinky thickness, want to eat how much to eat how much to cut), cleaned plate; ginger cut into silk, sprinkled on the salted fish, and then drizzle a little peanut oil on the top (other edible oils can also be to peanut oil taste the best), the water boils on the pot after steaming for 8-10 minutes on the line.

2, fry.

Salted fish cut into pieces, cleaned; ginger cut into julienne; first under the oil, and then under the ginger, and then put the salted fish on the frying, frying until both sides of the golden can be.

The rest of the salted fish, you can cut them all, in a glass container, poured into the cooking oil (preferably peanut oil) soaked, which is the famous "oil soaked salted fish", is a better way to save salted fish. To eat at any time you can take out steamed or fried.

Dry fish first soaked in water for a day, purpose one: soak off excess salty flavor, purpose two: soaked dry fish soaked soft for easy to cut, and easy to clean, because, dry fish by the wind and the sun after the appearance of more dust. The next step in burning fish: in a hot pot into the onion, ginger, anise, pepper fryer, fry the aroma, into the fish stir fry, about 3 minutes, add sugar, cooking wine, a small amount of red soy sauce, and then into the fish one-third of the amount of peanut rice and water with a high fire boil, (peanut rice beforehand, soaked in water for about 1 hour or so) and then, with a small fire and then slowly cook, not only the taste of fish, and the flavor of peanuts is very tasty, but also the peanuts, and the taste of fish. If you like to eat spicy, you can also put chili peppers in the frying pan.

Salted dry fish practice:

Fish large, salty can be burned pork or straight row, no salt.

Cut into pieces, put oil in the pot, fry the meat first, then add the fish, fry a little, add a good cooking wine, add water to sink the fish, with a small fire (keep the water seems to be open non-open state) 1-2 hours, you feel rotten on the line, large fire to collect the dry water, do not be too dry, add pepper, a little monosodium glutamate, a little bit of sugar, add a little bit of parsley segments. End.

Salted fish and eggplant casserole

Ingredients: salted fish two two, cut grain; eggplant two, peeled, hobnail cut block or cut long; garlic, ginger moderate; edamame a few grains chopped;

Practice:

1, eggplant in the seventy percent of the oil in the hot oil (Figure saving thrift can choose: the hot pot does not put the oil dry eggplants), the main thing is to control the dry eggplants in the excess water;

1, eggplants in the hot oil (figure saving thrift can choose: hot pot without oil dry eggplants), mainly to dry eggplants in excess water;

2, frying pan sautéed ginger, garlic, edamame grain into the salted fish grain stir-fry, under the wine; eggplant to join, put a little salt, sugar, soy sauce, five spice powder for seasoning, stir-fry for a minute or two to the materials evenly, into the casserole and add a cup of broth or water, simmering five minutes, thickening sauce, under a few drops of sesame oil, add a little chopped green onion or garlic can be.

How to eat air-dried small fish

Practice: 1. Boil water in the pot and put ginger, pepper, star anise and dried red pepper. 2. Put the fish pieces of onion pieces. 3. Put salt. 4. Cover the water rolled over and then simmered on a gentle fire for 30 minutes. 5. When the fish pieces are cooked through, drizzle a little vinegar and cooking wine can be

Air-dried fish have a couple of ways to make them, how to make them delicious?

The dried fish can be dried well,

1. It can be deep-fried, steamed, or stewed with fresh fish;

2. It can be braised with fresh vegetables;

3. Most of the ways to eat dried fish are mainly steaming, but it can be used to bake rice. When you use it to bake rice, you will usually add bacon, pork ribs and other materials, so that it is more "harmonious flavor". In the many dried preserved fish, to salty and light waters of the fish preserved for the best, the best dried fish salinity moderate, sweet with fresh, too salty for the second best, after eating the tongue like losing "sentience" like. In addition, due to the salted fish to add salt to curing, should not be kept too long, so you should choose fresh waxed salted fish.

4. Cooking dried fish, do not use the method of steaming, but with black beans, chili peppers stir-fried, this way of eating a distinctive flavor.

How to cook dried fish How to cook dried fish How to cook dried fish Steps

Practice

1. fish washed, dried, cut off the head of the fish, sliced down two large slices of fish along the fish bone 2. both sides of the fish slices sprinkled with salt, put in the freezer for a day, pickling out of the water poured off, and then sprinkled with a layer of salt pickling for a day, pouring out the water

3. peppercorns, cloves and anise into the pot to stir-fry fragrant fried Dry

4. Use a food processor to grind into marinade powder, add salt and mix well

5. Sprinkle the marinade powder evenly on both sides of the marinated fish fillets

6. Thread a string through the fish fillets, hang them in a ventilated place until they dry out, and then put them into an airtight container. To serve, soak in water, rinse, and cook. Fish head and bones can be used to make fish head soup

How to cook air-dried fish

Before cooking, soak it in water or rice water until it is back to softness, and wash it well; then add potatoes or tofu and braise it or steam it over water. Note: Whether braised or steamed, you need to follow the regular braising and steaming seasonings, and how much salt to put depends on whether the air-dried fish has a salty flavor.

Air-dried fish eating method

You can do dry-fried fish,, you can also do lavender fish, air-dried fish is more chewy, you can fry with red chili peppers and peppercorns, and fragrant and delicious

Air-dried octopus how to do a good job of eating

Braised dry scallop fish practice:

First, the material

Main ingredients: scallop fish dry middle section 500 grams.

Accessories: 100 grams of flour. Seasonings: 50 grams of vegetable oil, 10 grams of ginger, 10 grams of green onion, 2 grams of coriander, 4 grams of refined salt, 5 grams of monosodium glutamate, 20 grams of wine, a little pepper.

Second, the production method

1, the scallop graves a word flower knife, cut 10 centimeters long section. Ginger crushed, green onion knot into the scallop, add refined salt, monosodium glutamate, shaoxing wine stir, marinate for half an hour, parsley cut section.

2, frying pan on medium heat, put vegetable oil to 60% hot.

3, the scallops on both sides of the sticky flour, into the pan, fry to two sides of the golden brown, has been the scallops inside and outside of the pan-fried until, neatly placed on the plate, sprinkled with parsley on top of the segment can be.

How to practice the small fish that has been dried

The simplest is to deep fry

Steaming with scallions, ginger, edamame, salad oil, monosodium glutamate and mix well for 15 minutes

The first floor of the said nothing wrong with a dried fish, nothing complicated

The drying process of the fish to eat

The drying process of the fish to eat

Salted fish practices:

Fish big, Salt can be burned panko or straight rows without salt.

Cut into pieces, put oil in the pot, fry the meat first, then add the fish, fry a little, add a good cooking wine, add water to submerge the fish, with a small fire (to keep the water seems to be open non-open state) 1-2 hours, you feel rotten on the line, the big fire to collect the dry water, do not be too dry, add pepper, a little monosodium glutamate, a little bit of sugar, add a little bit of scallion segments.

How to do the air-dried fish is delicious

Ingredients: fish, pepper, cloves, star anise, salt. Practice: 1, fish wash, dry water, cut down the fish head, along the fish bone sliced down two large pieces of fish meat. 2, Figure 2 is a five fish fillets, each is more than a pound, there are chub also fat head, fish meat is quite thick. 3, will be sprinkled with salt on both sides of the fish fillets, put in the freezer for a day, pickling out of the water poured off, and then sprinkled a layer of salt pickling for a day, pouring out of the water. 4, peppercorns, cloves, star anise into the pot to stir fry and fry dry. 5, with food 5, with a food processor grinding into marinade powder, add salt and mix well. 6, marinated fish fillets on both sides evenly sprinkled with marinade powder. 7, Figure 7 is sprinkled with marinade powder fish fillets. 8, with a rope through the fish fillets, hanging in a ventilated place until the shade of the dry until, into a sealed container can be. To serve, soak in water, rinse, and cook. Fish head and bones can be used to make fish head soup.