1, salt water preservation. Generally, if taro is preserved after peeling, it can be preserved with light salt water, so that taro will not change color for a period of time.

2, baking soda to keep fresh. We can also add some baking soda powder to the water, and it is also a better way to preserve taro with soda water. If there is a temperature controller, the temperature can be set at 10- 15 degrees, and it is best to keep taro in this temperature range.

3. Save after frying. Taro is not easy to preserve after peeling, and it is best to cut it into pieces. Then frying, cooling and refrigerating. If you are going to use taro as a dessert, you can cut it into pieces, steam it and refrigerate it.