Autumn Pear Cream moistens the lungs and relieves cough, generates fluids and benefits the throat. It is used for coughing and wheezing, phlegm and saliva sticky, chest and diaphragm full of tightness, dry mouth and throat, irritability and hoarseness of Yin deficiency and lung heat. Autumn pear cream used to be a special medicine in the palace, until the Qing Dynasty by the imperial doctors out of the palace, only in the folk circulation. Another year of autumn, the harvest season of autumn pear, but also the dry season, dry laryngitis, may wish to try the autumn pear cream punch drink it.

Materials

Main ingredient: Sydney 5, Luo Han Guo 1, 30 grams of shredded old ginger;

Supplementary ingredients: 100ml of honey, 40 grams of sugar

Autumn Pear Paste

1

Prepare all the materials, 5 autumn pears (about 1,000 grams), Luo Han Guo 1 (about 30 grams), 40 grams of rock sugar, 30 grams of old ginger. Honey 100ml;

2

Snow pear cleaned and peeled, remove the seeds, with a rubbing board to rub out the pear hibiscus and pear juice, ginger cleaned and rubbed silk;

3

Rohan fruit cleaned and crushed, put just rubbed good pear hibiscus and pear juice, old ginger silk pot, and then add the rock sugar;

4

High-fire boil to a simmer to simmer 30 minutes;

5

Pour out, over the gauze to filter out the dregs;

6

Continue to pour into the pot, cover the lid and simmer over low heat until thickened;

7

Cooling, add the honey and mix well, packed into a sealed jar. Drink is to take a spoonful of warm water to blend can be.

Tips

1. Pear puree and pear juice can also be broken up with a cooking machine;

2. Cooked or to cool before adding honey mixed evenly, hot time to add honey will be the loss of honey nutrients;

3. Drinking time is also lukewarm water, blended to drink.