The following is how to make taro and sago:

Main ingredients: 250g of taro and 100g of sago.

Accessories: appropriate amount of milk, appropriate amount of white sugar.

1. Peel the taro.

2. Cut into small pieces.

3. Add water to the pot and add taro.

4. Simmer on high heat for 5 minutes, then turn to medium heat and simmer for about 25 minutes.

5. Add rock sugar and simmer for 5 minutes.

6. The taro sugar water is ready.

7. When cooking taro sugar water, you can cook and prepare sago.

8. Add water to the pot and bring to a boil.

9. Pour in sago.

10. Bring to a boil over high heat, stir constantly, turn to medium heat and cook for about 15 minutes.

11. If you see small white spots in the sago, turn off the heat and simmer for a while.

12. Sago will become crystal clear.

13. Rinse the sago in cold water to remove the gum. This will make the sago more refreshing and elastic.

14. In this way, the sago is cooked.

15. Add milk to the cooked taro sugar water.

16. Add sago and it will be taro and sago.