Corn starch can be made of foods such as:cold noodles, fried chicken, fried cakes, corn branding and sausages.

1, corn starch is also known as YuDa starch, commonly known as six grain flour, corn starch color is white with a slight yellowish powder, generally is the corn with 0.3% sulfurous acid impregnation, through the crushing, sieving, precipitation, drying, grinding and other processes and made of, contains a small amount of fat and protein and so on.

2, the production of corn starch must be cleaned up corn contains a variety of dust, organic and inorganic impurities, in order to ensure the safety of production and product quality, the presence of impurities in the corn must be cleaned up, the main use of screening, wind selection and other methods of cleaning.

3, corn starch is commonly used for pudding and other food coagulants. The market generally ready-made pudding ready-mixed materials contain corn starch, you can use a double steamer, with milk, sugar, cornstarch and flavor enhancers and other ingredients can easily produce a simple cornstarch pudding.

The use of corn starch:

1, corn starch is widely used, can be used in food processing, pharmaceutical industry, paper industry and textile industry.

2, corn starch is mainly used in food, more popular in the baking industry, for the production of pastries and a variety of pie filling.

3, in other industries also have a great demand for corn starch, such as: paint, fuel, rubber and plastics, etc., corn starch can also be used as industrial production materials.