1, cut the dried tofu into filaments with uniform thickness and width of about 1 cm;

2. Blanch the cut dried bean curd silk in boiling water for more than ten seconds, and then remove it when it turns white;

3, naturally cool the scalded dried bean curd silk;

4. Mix the Chili noodles with a little salad oil;

5. Put the oil in the pot. After the oil is hot, add the onion, ginger, shredded onion, pepper and aniseed and fry them dry. It doesn't matter if they are slightly burnt, and fully fry the fragrance;

6. Pour the fried oil into the mixed Chili noodles.

7. Add shredded carrot, shredded coriander and shredded onion to the dried bean curd, add appropriate amount of salt, sugar, white vinegar, cooking wine, sesame oil, minced garlic, monosodium glutamate, white sesame seeds and Chili oil, and grab it evenly by hand.