For cupcakes and chiffon cakes, whether they need to be taken out immediately after baking, the recommendations are as follows:

1. Cupcakes: If you are baking cupcakes, it is not recommended after baking. Take it out immediately. Because after baking, there is a lot of heat in the cake. If you take it out of the pan directly, it will expand and contract due to cold air, causing the cake to become smaller and taste much worse. Therefore, it is recommended to turn off the heat and allow it to cool for a while before taking the cake out.

2. Chiffon cake: For chiffon cake, the take-out time will vary depending on the method and taste requirements. In the process of making chiffon cake, if it is a chiffon or sponge cake, it needs to be baked immediately; if it is a cheese cake, it can be baked immediately, but no shaking is required.

In general, for all types of cakes, it is not recommended to take them out immediately after baking. It is best to turn off the heat and cool for a period of time before taking them out. This can avoid thermal expansion and contraction caused by cold air, thereby maintaining the volume and taste of the cake.