1. From the structural analysis of the word "fresh", we can't get its true original meaning. The true original meaning of "fresh", that is, the taste of sashimi, must also be combined with the meaning of "raw and fierce" in traditional literature, the words "tinea" and "moss" and the Chinese word "fresh to eat". "Moss" means lichen, the word is from grass to fresh, and "fresh" means "naked" and "not covered by grass leaves". The word "tinea" is fresh from the brow, and "fresh" also means "hair falling off and skin bare" "Fresh" means "raw". So knowing "fresh" is actually a team of chefs peeling the fish alive and then slicing the fish. So "fresh" actually refers to "sashimi" and "the unique delicacy of sashimi".
2. "Shuowen": "Fresh, fish name. Go abroad. " Case: "Dog" Reading in Dog Country. "Saiguo" refers to the country established by the northeast minorities in ancient China. "Raccoon" is also the ethnic name of the northeast minority in ancient China. Raccoons, as unique animals in East Asia, have been distributed in northeast China (including northeast Korea) since ancient times. Raccoons mainly feed on fish, shrimp, snakes, crabs, small rodents, birds and eggs. Therefore, the name of the ancient raccoon family is related to the fact that this group likes to eat raccoons and other fish. According to the above semantic analysis, "fresh" is not the name of fish, but the name of how to eat it. Probably the ancient northeast people, that is, raccoons, like to eat raw fish just as raccoons like to eat raw fish. In the modern country "Korea", the word "fresh" in its country name does not seem to mean "fresh and beautiful", but is related to the custom of eating sashimi. One of the "Koreans" may be understood as "paying tribute to sashimi", that is, donating live fish suitable for making sashimi to the court of China, accompanied by special chefs and condiments. China has a fresh surname, which is closely related to the Northeast. The origin of the fresh surname: First, the fresh surname of Ji Zi. From the surname of Zi, descended from the royal family of Yin Shang. The second is the fresh surname of Xianbei nationality. It is said that most of the fresh surnames in the mainland are in the northeast, which is related to the Xianbei nationality in the ancient northeast. Today's northeast and Korean peninsula seem to have nothing to do with the custom of eating sashimi, but Japanese sashimi is very famous and delicious. Japan is close to Korea, which borders on the northeast of China. People suspect that the Japanese custom of eating sashimi comes from the northeast of China.
3. Many people in ancient and modern times understand "fresh" as fish and mutton cooked together, which is delicious (now some small restaurants around the country also cook fish and mutton together to attract customers, the most famous of which is mutton-Tibetan fish); Or it is understood that people who eat northwest mutton say that southeast fish tastes unique, and people who eat southeast fish say that northwest mutton tastes particularly beautiful. It's all about meaning, not enough for training. Interpretation: (1) ㄒㄧㄢˉ
Wubi: qgu Zheng code: China Renmin University, U: 9C9c,: CFCA.
Number of strokes: 14, radical: fish, and stroke sequence number: 35251211165438.
(2) New, stale and not dried: ~ fruit. ~ flowers. ~ tender. New ~. This is not uncommon.
(3) Good taste: ~ beauty. ~ sweet. This soup is really ~.
(4) Glory: ~ Ming. ~ bright. ~ Yan.
(5) food: taste ~. Time ~
(6) Especially aquatic food such as fish and shrimp: sea. Fish.
(7) [~ low] ancient northern nationalities in China.
(8) The original adjective "Xian", The Book of Songs: "Fresh people are better off than dead!" This is a rare explanation of the modal particle "four". In the Book of Songs, such notional words are frequently used as function words, and people who interpret notional words can be seen everywhere. Only by explaining them well can we get their meaning. Otherwise, a small mistake is a thousand miles away. "(Excerpted from Huang Xianfan's Preliminary Study on the Interpretation of Ancient Books-Selected Academic Papers of Huang Xianfan, page 453, Guangxi Normal University Press, July 2004); ~ look, ~ yes, ~ be known.