When we bake for babies at home, cream is an essential ingredient. Therefore, when buying ingredients, you must buy cream. The correct choice of cream is very important. When shopping for Nestlé, we may notice cream and light cream. At this time, we often ask questions about the difference between Nestlé cream and light cream. Is Nestlé cream animal cream or vegetable cream?

Nestle light cream is milk fat light cream that is stored and transported at room temperature. It adopts high-temperature instant sterilization technology, which can effectively kill relevant microorganisms while retaining the taste of original milk to the maximum extent. Combined with sterile canning The process allows the product to be stored and transported at room temperature and has a long shelf life. It has a pure milky aroma, is easy to whip, is stable after whipping, and has a wide range of uses.

On the contrary, Nestlé cream is relatively difficult to whip. When whipping, you need to put it in the refrigerator one day in advance and refrigerate it for a period of time before whipping. Nestlé cream tastes very good when used to make cakes, because it is animal cream. This kind of cream is made after the milk is physically layered, and a part of the milk fat will appear. This is the essence of the cream and can be used to make mousse. Cream Cake. This kind of animal cream tastes healthier. The milk flavor in the animal cream is very rich, and it tastes very good. Many people prefer to eat this kind of mousse cream cake.