Ingredients: 5 hairy crabs, 2g salt, 10g cooking wine, #frying:, 30g cornstarch, 80g onion, 40g bean paste, 10g edamame beans, 4g peppercorns, 2 star anise, 2g cinnamon, 2g cumin, 4 slices of coriander, 2g cumin, 3g grasshopper (1), 10g light soy sauce, 10g oyster sauce, 5g rock sugar, 0.5g thirteen spices, white Pepper 0.2g, # side dishes:, 2 green peppers, one celery, 4 slices of ginger.

Steps:

1, clean hairy crabs.

2, cut in half.

3, salt, cooking wine marinade for 20 minutes.

4, dip in cornstarch and seal the incision.

5, put the oil in the pot, heat to 60%, fry the crab 8 mature.

6: Fish out.

7, prepare secret spicy oil ingredients.

8, onion shredded.

9, dried chili pepper cut section.

10, green chili pepper cut into sections.

11, fried hairy crab oil continue to fry shredded onions.

12, add black beans and bean paste and fry.

13, add all the spices and stir fry on low heat.

14, add dried chili pepper segments and rock sugar.

15, fish out the miscellaneous materials, stay spicy oil fried crab.

16, add soy sauce, oyster sauce, rock sugar, thirteen spices, white pepper, stir fry evenly.

17, add green pepper section and cooked white sesame stir fry evenly.

18, plate.