2

2. Add the right amount of salt and oil.

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3. Add corn starch and marinate for 15 minutes.

four

4. Wash the medlar leaves with clear water.

five

5. Pour the water into the pot and add a few slices of ginger.

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6. After the water is boiled, pour in the lean meat slices and cook for five minutes.

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7. Pour in Lycium barbarum leaves and cook for one minute. Turn off the heating.

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8. Add the right amount of salt and mix well.