Generally speaking, chocolate is divided into pure chocolate (that is, dark chocolate) and compound chocolate. Without unpacking, on the basis of proper preservation, the shelf life of pure chocolate is about two years, and that of compound chocolate is about one year. If it is unpacked, it is recommended to finish eating it in time. If the room temperature storage environment is good, for example, at a cool and dry temperature, it is ok to keep it for 2 or 3 weeks. However, if the inner packaging is also removed, it should not exceed 24 hours at most.

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Precautions for users to eat chocolate:

1 People with heart disease should not eat chocolate. Chocolate is a high-calorie food, which can promote blood circulation. People with heart disease will feel burning in their chest after eating chocolate, so for the sake of users' health, users with bad hearts should try not to eat chocolate.

2. People with diabetes should not eat chocolate. Because chocolate contains too much sugar, it is not suitable for diabetic users, so users with diabetes try not to eat chocolate.

3. Sesame and chocolate cannot be eaten together. Sesame contains calcium and chocolate contains oxalic acid. The combination of the two foods will form calcium oxalate, which will affect the absorption and digestion of the stomach and adversely affect the body.

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