Vegetarian Stuffed Big Lazy Dragon Step by Step

1

White flour and until pancake surface to be used, spinach washed and cut into 3 mm small sections blanched in hot water, leeks chopped, put into a pot, add shrimp skin.

2

Eggs scrambled, scrambled while stirring with chopsticks crushed, pour eggs and oil into the basin. Then add appropriate amount of salt, sesame oil, chicken essence, thirteen spices, oyster sauce.

3

Mix the filling well.

4

Roll out the dough flat and thin, and put the stuffing on the dough, with 6-8cm of space left in one section of the dough.

5

Fold the remaining section of pastry and start rolling.

6

Roll to the end and pinch up the edges.

7

Then place in a steamer and steam for eight minutes before turning off the heat.