How to make fried mushroom oil

Mushroom oil, as the name suggests, is to put mushrooms into the oil, with a small fire simmering dehydration, so that the unique aroma of mushrooms completely dissolved in the oil and become. Mushroom oil is not only rich in nutrients, the flavor is fresh and fragrant, no matter soup dishes, pasta, just add a spoonful of half a spoon, the degree of deliciousness can be in an instant geometric multiplier increase, is absolutely zero novice cooks at home must have Oh!

Making mushroom oil, it is best to use cooked canola oil in the frying, because the home of the surrounding did not sell, so I had to use the blended oil, mushrooms on the choice of the most common shiitake mushrooms, plus a few flower mushrooms, the taste is also very fragrant ~

Doing a good job of the mushroom oil can be used for stir-frying, stewed meat, brine, stuffing, mixing, the use of the all-purpose, known as the kitchen condiments of the first, and was drenched in the aroma of oil, the mushrooms are unique, eat it!

The oil can be used for frying, stewing, brining, stuffing and mixing.

Mushroom oil

Preparation time: 10-20 minutes

Making time: 10-20 minutes

Number of people: 6 or more

Ingredients:

Main ingredients: 400g of shiitake mushrooms, 3 heads of garlic, 300g of oil, 20g of dried chili peppers

Accessories: 5g of bell peppers, 3g of salt, 30g of white sesame seeds. White sesame seeds 30g

Production steps:

Mushrooms rooted and washed under running water

Wash the mushrooms into small pieces, and tear the legs into small strips

Prepare garlic, dried chili peppers, peppercorns, and white sesame seeds

Peel the garlic, flatten it with a knife and chop it up, and chop the chili peppers into small strips

Pour the oil in a wok and fry the garlic to taste good, and then fry the garlic. Fry the garlic in the oil

Pour in the mushrooms and fry them

After the mushrooms are soft and juicy, add the appropriate amount of salt and continue to fry

Slowly fry the mushrooms over a medium-low heat until they are golden brown, and keep stirring them to avoid uneven coloring or blurring

Shake the mushrooms off the fire after they are golden brown

Turn in the hot chili peppers, bell peppers, and sesame seeds while they are still warm

Season the chili peppers and sesame seeds with the warmth of the oil, then add the hot peppers and sesame seeds. Use the residual temperature of the oil to fry the chili, pepper and sesame to bring out the flavor

When it cools down, bottle the oil and the mushrooms and store them

Tips

1. You can replace the shiitake mushrooms with other kinds of mushrooms.

2. To deep fry the mushrooms, make sure you use cooked canola oil, I chose blended oil because I couldn't get any.

3. And put more garlic, so that the fried mushroom oil is fragrant.

4. Once the mushrooms are soft and juicy, you can put salt in so that the salt can blend better with the mushrooms.

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