I, sun-dried eggplant can be made of dried eggplant fried with meat skin.

2. Stir-fried dried eggplant with pork skin

Input details

300g of dried eggplant

200g of pork skin

20g of oil

30g of soy sauce

50g of red bell peppers

10g of garlic

Step by step

Take out dried eggplant and set aside;

Take out dried eggplant and set aside;

Take out dried eggplant and set aside;

Take out dried eggplant and set aside.

2. Clean the meat skin and put it into the pot to cook for 2 minutes, cut the pepper into cubes and set aside;

3. Put a little oil into the pot, and when the oil is hot, put in the meat skin;

4. Sauté the excess oil of the meat skin over a low heat;

5. Add the garlic and diced bell peppers and sauté over a high heat;

6. Pour in the eggplants, and sauté over a high heat;

7. Add a little water, and simmer over a medium heat. Add a small amount of water, simmer over medium heat for about 2 minutes;

8. Simmer until the water is almost dry can be out of the pot on the plate.