1 Wash the chicken, cut the chicken wings into pieces, slice the ginger, put the chicken and ginger in a pot and put them in cold water. Add soy sauce (a little more. Let the water boil and turn black) 4 Add chicken essence 5 and cover and cook for 20-30 minutes. Turn off the heat if there is a little juice left. 7 Pick up the chicken and cut it. Add chopped green onion and pour the rest of the juice into the pot! ! Turn it in half when stamping. Let the chicken taste delicious! ! No salt! !