The steamed bowl of small crispy pork is tender and crispy, delicious, not greasy and not greasy. It is loved by everyone. The cooking method of steamed bowl of small crispy pork is different in each place. According to your preference, we will make this small crispy pork steamed bowl whether it is at a banquet or during the Chinese New Year.

Steamed bowl of short crispy pork is very delicious. It is also a must-have delicacy at rural banquets in many places. It is loved by everyone. When I was a child, my favorite thing was to have a banquet, because You can eat a lot of delicious food. When I was young, my family was poor and I seldom ate meat. My father cooked tables for others and the food was very delicious. I like to eat the steamed bowl with crispy pork made by my father the most. I will share it below. How to make short crispy pork steamed bowl. 1. Steps to make small crispy pork steam bowl

1. Prepare ingredients: 500g pork belly, star anise, Sichuan peppercorns, dried chili peppers, green onions, ginger, cooking wine, light soy sauce, 6g salt, 3g thirteen spices , 2 grams of pepper, sweet potato starch

2. To make short-lived pork, choose fat or lean pork. The taste will be better. Wash and peel the pork belly. Cut the pork belly at an angle first. Cut into slices and then cut into small strips, so that the fat and thinness are even and the taste is better.

3. Put the cut pork belly in a basin, add ginger slices, green onion segments, cooking wine, salt, thirteen spices, light soy sauce, pepper, star anise, Sichuan peppercorns, and dried chili peppers and mix thoroughly. Evenly marinate for half an hour.

4. Crush the sweet potato starch, add water and stir into water starch. You can also use corn starch. After the meat is marinated, pick out the ginger slices, green onion segments and star anise, add the water starch and divide. Add several times and mix evenly.

5. Heat the oil in a pot, add an appropriate amount of oil to the pot, the oil temperature is 50% hot, put the meat strips one by one, fry slowly over low heat, fry until it is set, take it out to control the oil , raise the oil temperature, put it in and fry again until golden brown, take it out, control the oil and put it in a bowl.

6. Leave the oil in the pot, add Sichuan peppercorns, star anise, dried chili peppers, ginger, and green onions and stir-fry until fragrant. Add a little stock, add salt, pepper, thirteen spices, and light soy sauce to taste, and pour Put it into the steaming bowl, just enough to cover the short crispy pork.

7. Steam in the steamer for half an hour, pick out the spice residue, pour out the original soup, sprinkle with coriander, turn the steamed meat upside down on a plate, pour the soup, and make a small crispy meat steaming bowl It's done, so delicious.