Soy sauce 15 grams (Haitian), green mustard chili 5 grams (Jiahao brand, choking spicy king), 100 grams of Chubby's salad dressing (baked, sesame flavor), 70 grams of Chubby's salad dressing (Japanese flavor), the above material sauce mix well, dried cabbage after cleaning and squeezing the water, frying crispy in oil. When serving, sprinkle the dried plums on top of the bitter chrysanthemums (not too much), and put 40g of the dressing in a small bowl (according to the ratio of 120g per serving).

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Another bitter chrysanthemum sauce ratio:

Cai Shen oyster sauce 2.4 pounds, the United States chili pepper boy 24 grams, 144 grams of Thai sweet chili sauce, 244 grams of hot and spicy fresh dew (Jiale), 192 grams of garnish, Sea Cucumber Vegetables 48 grams, 192 grams of Japanese sake, 120 grams of rice vinegar of double-fish, 22 grams of monosodium glutamate (MSG). Sheep sugar 432 grams, the above seasonings are mixed together evenly filtered off the residue before use, each portion of chrysanthemum 150 grams, put 70 grams of sauce (on the dish when the sauce inside the millet pepper, garlic a little)