Main material:

mater convolvulus

Auxiliary materials:

soy

vinegar

five spice powder

fried pepper sauce

salt

monosodium glutamate

Materials:

1, water spinach stalks three or two. 2, three tablespoons of soy sauce. 3. Two tablespoons of vinegar. 4, a spoonful of sesame oil. 5, a chive. 6, a spoonful of oil pepper. 7. A spoonful of sugar and coffee. 8, the right amount of monosodium glutamate.

Practice:

1, cut the stem of water spinach, roll it back and cut it into shreds.

2. Chop the onion.

3. Put soy sauce, vinegar, sesame oil, chopped chives, oil peppers, sugar, and monosodium glutamate in a bowl to make a flavor juice.

4. Put the shredded spinach into a boiling water pot, add a spoonful of salt, and boil for about one minute.

5. Remove and drain the water, pour the sauce on the plate, and mix well before serving.