The practice of radish ribs porridge

step

1

First, wash the carrots

step

2

Cut the ginger slices for later use

step

3

Wash the small rows first and cook them in water. Ginger and yellow wine can be added to remove the fishy smell. Pick up the spare.

step

4

Peel the carrots and cut them into cubes or chunks as you like

step

5

Then put a proper amount of rice and glutinous rice into the rice cooker, put them in a small row with water, and then put a proper amount of water. It is recommended to put more water, but do not exceed the highest water level of the rice cooker. Then put the carrots into the rice cooker and pour them. Cook porridge for about 2 hours. When it is almost cooked, you can add salt to taste.

step

6

the soup on the top is very good.