A bowl of rice and a spoonful of Laoganma are the main ingredients.

Accessories: celery, carrots, eggs and ham.

Laoganma's practice of fried rice

1.

Prepare raw materials

2.

The broken shell

3.

omelette

4.

Cutting and preparation

5.

Hot pot, hot oil, fried ham and radish first.

6.

After adding celery, add rice and stir fry.

7.

Join Laoganma and continue to fry.