Introduction: Grass carp is the top quality of freshwater fish, in addition to rich in protein, fat, but also contains nucleic acid and zinc, which has the effect of enhancing physical fitness and delaying aging. Come to see the practice!

Ingredients Main Ingredients

1 grass carp

Side Ingredients

Adequate amount of oyster sauce, salt, soy sauce, star anise, cinnamon, Chenpi, peppercorns, garlic, dried chili peppers, ginger

Steps

1. Grass carp, clean the viscera and cut into segments

2. do the fish with the seasoning

3. hot pot of cold oil, under the seasoning burst incense

4. add the amount of water, soy sauce, pepper, salt and mix well

5. under the fish pieces of the slow burn

6. the fish slowly burn

6. Add the appropriate amount of oyster sauce, turn the fish over and continue to burn

7. When the fish meat all brown, the soup can be collected thick

8. out of the pot on the plate, a fat braised fish section can be opened