There are all kinds of snacks in the world, each of which has its own unique flavor. There is a snack that makes me memorable and makes my mouth water when I think about it. That's the special snack in Hubei-stinky tofu.

"Stinky Tofu" is a famous snack in Hubei, which is famous all over the world. Of course, stinky tofu is also particularly popular in Hubei.

"Stinky tofu" smells bad, but it tastes delicious. Where stinky tofu is sold, it often stinks. When the hazy smoke clears, many people will be lined up to sell stinky tofu. It can be seen that I am not the only one who loves to eat, but also many people like it very much.

"Stinky tofu" was milky white before it was fried. When it was cooked, it was already golden, and its color changed from white to yellow. It was very beautiful and attracted many people from the outside. "Stinky tofu" smells bad, but it tastes delicious! I want to eat after eating. There is no end, I can't get tired of eating, I can't get tired of eating, because it smells so good.

I just said that you can't appreciate its fragrance, so I'd better take you to taste it. Go and get a bamboo stick first, and prick one to taste. What? It smells so good! Look, am I right? I'll give you another bowl. Don't eat too much. Save some for me ...

Although "stinky tofu" is delicious, it is a snack after all, and it can only relieve cravings. Eating too much will be bad for your health. Finally, please remember that stinky tofu is a famous snack in Hubei.

2

Today, the topic of the weekly diary given to us by the teacher is "I love Shanghai". To tell the truth, I am so surprised. There are so many things that I can write in Shanghai.

Speaking of Shanghai, I can't help my little glutton. There are many local snacks in Shanghai, and some of them enjoy a very high reputation at home and abroad. As we all know, Shanghai Old Town God Temple is a place where the essence of snacks from all over the world is gathered. Old Town God Temple, now called Yuyuan Garden, has its own characteristics, many varieties and full colors, and enjoys the title of "snack kingdom". There are different snacks in different seasons, such as fried spring rolls and sugar rice cakes in spring, cold noodles and cold chaos in summer, crab powder dumplings, Nanxiang dumplings and sweet-scented osmanthus sweet potatoes in autumn, and ribs rice cakes, mutton noodles and Ningbo glutinous rice balls in winter.

Whenever my parents take me to the Old Town God Temple, I always ask them to buy me some pear cream candy, because I especially like to eat pear cream candy, which has a long reputation, but not many people know its source. It is said that there is a story about pear cream candy! Wei Zhi's mother, a famous figure in the Tang Dynasty, was ill. She was afraid that the medicine was too bitter for a long cough, and she didn't want to take it. Wei Zhi knew that her mother usually liked pears, so she ground the herbs for treating cough into powder and fried them with pears. After tasting them, her mother felt sweet and delicious, and she loved them very much. After taking them for a long time, she recovered from the disease. Later, it became a therapeutic food-pear cream candy, which became famous all over the world.

Hi! I want to go to the Old Town God Temple again ...

three

There are many snacks in China: Sugar-Coated Berry in Beijing, rice noodles crossing the bridge in Yunnan and Goubuli steamed stuffed bun in Tianjin ...

Today, I'll introduce my favorite snack to you: steamed snacks in Shanghai.

There are many kinds of steamed snacks in Shanghai, including those with crab meat and those with bamboo shoots ...

Needless to say, the most delicious and sweet thing to eat is the meat stuffing. Choose the best meat, add a little sugar and oil, steam it raw and hot, take a small bite on it, and the hot soup will flow into your mouth. You will feel extremely delicious, until it is rare in your heart. After a while, there will be a little aftertaste in your mouth, which will make you want to take a second bite. It's really memorable ...

Every time I go to a pastry shop, I, a girl from the north, can't bear to eat. I always can't help but gorge myself and eat all the snacks in a small cage. Although I am not from Shanghai, I always say, "I am a new Shanghainese!" "

Hearing this, are you also drooling?

four

My hometown, Chetou, has many special snacks. My deepest memory is rice fruit in my hometown.

I like the day of making rice fruit best. I hope and hope that this day has finally arrived. In the morning, Grandfather Sun waved to meet me. When I arrived at Grandma's house, I saw a big ball of rice fruit on the table. Aunt, aunt they surrounded together, I saw each of them dug a small ball from that big ball of rice fruit, rubbed it a few times, and then kneaded it into round balls, and then pressed it with that "machine" to press out pieces of small round cakes like hinge skins. I saw my aunt make a rice fruit that looks like a shoe, so I called it "shoe rice fruit". You can also rub rice nuts into fingers. When it's all done, it can be steamed on the stove.

I am most interested in fried rice fruit. It is ground with taro. Grandma loves to make fried rice fruit. As soon as I entered her house, the first thing that caught my eye was the bucket my grandmother was carrying, which contained rice pulp like mud. I saw grandma pinch it with her hand and scoop it hard with her hand, and the muddy ball would fall into the pot and fry.

The rice fruits of the two families will be cooked soon. I am eating soft and fragrant rice fruit, and I have unspeakable happiness in my heart. While eating, I thought, "It's delicious. I want some more."

Although rice fruit is not the best, it has become the most common and favorite food for people. I also heard that eating rice fruit in the New Year can eliminate all your bad things in the past and eat them clean! 　

[5]

Spicy Doufu?

As the saying goes, "Food is the most important thing for the people", and I agree with this sentence very much. I can call myself a "little gourmet" because I have a good knowledge of food. I can talk about hundreds of dishes just by their names. Roast duck in Beijing, Little Sheep in Inner Mongolia, mutton bread in soup in Xi 'an and Daoxiao Noodles in Shanxi ... Among so many sweet and delicious foods, Mapo tofu in the mountain city of Chongqing is my favorite. Mapo tofu not only tastes spicy and delicious, but also has colorful colors. The white diced tofu stood in a neat "team" on the plate, and put on the "clothes" made of bright red hot sauce. It looked like a flaming red flame, with some tender meat foam in the middle. The green chopped green onion was scattered on the plate, just like a piece of green leaves. The diced tofu stained with hot sauce became a blossoming red flower, which was particularly eye-catching against the green leaves. From time to time, there are waves of attractive fragrance from the plate, which is really mouth-watering!

It seems that the method of Mapo tofu is very complicated, but it is actually very simple: cut the tofu into square pieces, let them "jump" into steaming water to heat up their bodies, then take them out and use them later. Next, cut the meat into tiny pieces and crisp the meat with vegetable oil. Then, pour the appropriate oil into the pot, turn on the switch, add the dried pepper, pepper and ginger slices prepared in advance into the oil, add the diced tofu when the oil is at 70-80 degrees, add the appropriate amount of starch, copy it several times, add the appropriate salt, soybean sauce and bean paste, light a little white wine, and finally slowly burn it for two minutes with low fire, and add a little monosodium glutamate when you quickly get out of the pot.

Eating Mapo tofu is also very particular. When eating, first put a piece of tofu on it, dip it in some hot sauce on the plate, gently put it in your mouth and chew it slowly. It's numb and spicy, and the taste fills any corner of your mouth at once. When I eat, I like to lick the hot sauce on the tofu first. Suddenly, the hemp and spicy taste of the hot sauce "jump" into my mouth, and then I eat tofu. The tender tofu passes through my mouth and is smooth and refreshing. This way, I have a unique flavor of Mapo tofu. If you are lucky, you can also eat a little bit of meat foam, which is crisp outside and tender inside, further adding the flavor of Mapo tofu and playing the role of finishing touch. Well, after hearing my introduction, you have a certain understanding of Mapo tofu. Is it a delicious dish? Alas, I won't talk to you. A dish of Mapo tofu is out of the pot. I, a "little gourmet", will try it. Bye!

I think the fifth one is better, but I don't know which one is more suitable for you. I hope you will be satisfied