Raw materials:

Sturgeon 1 piece, salt, monosodium glutamate, sugar, soy sauce, yellow wine, a small amount of garlic, ginger and edible oil.

The practice is also very simple:

1. Open the lid of the Chinese sturgeon and remove its stomach for later use.

2. Put oil in the pot, heat it to 70%, add onion and ginger slices, and saute.

3. Add crabs, stick the exposed noodles to the bottom of the pot, fry for a while, add salt and sugar, add rice wine and soy sauce, add 200ml water, cover the pot, and simmer for 3 minutes.

Well, the whole kitchen smells like crabs. Uncover the lid, take out the pan, sprinkle with onions, and taste delicious! Have a taste. Add delicious Chinese sturgeon and you can eat two more bowls of rice.