Dish Preparation
Method of Preparation
Practice 1
Ingredients
850 grams of skinned pork, 60 grams of cooking wine, 100 grams of sugar, salt, monosodium glutamate, oil, star anise, cinnamon, dried peppercorns, peppercorns, garlic, chili peppers, and ginger in appropriate amounts.
Steps
1. When the oil boils in the wok, add star anise, cinnamon, dried pepper, pepper, garlic and chili.
2. Blanch the pancetta with ginger and cooking wine, skim off the floating foam, and then cut it into cubes and set aside.
3. Put a small amount of oil and a large amount of sugar back into the pot, simmer to a light red color, then put into a spare bowl.
4. Put the pork directly into the pot of simmering sugar and pour in a small amount of the oil you just made.
5. Saute on medium heat for 1 minute and add half of the made brown sugar syrup.
6. Put a small amount of boiling water, boil close to dry, until the soup thick.
7. Put the remaining red syrup into the soup, the soup stirred into each piece of meat, low heat for a while.
8. to the red has been revealed, once again let go of the water, cooking, soup color red and then put salt, monosodium glutamate, to the thick after the pot. [5]
Practice two
Ingredients
850 grams of skinned pork, 60 grams of cooking wine, 50 grams of sugar, 20 grams of red dregs of powder, salt and other seasonings in moderation.
Steps
1. Steps 1 to 7 and practice a same
2. to burn thick put a little water, red lees powder and a small amount of pepper, and again stirred to each piece of meat, small fire for a while.
3. To the red has been revealed, once again let go of the water, cooking, soup color becomes red, put a little salt, to the thick after the pot.