You can make pancakes as follows: firstly, prepare the materials: leek: 200g, low-gluten flour: 60g, egg: 1 piece, rice wine: 5ml, light soy sauce: 2ml, onion: 1 piece, salt: 3g, carrot: 1/2 pieces.

1, wash and chop leeks, wash carrots, peel and dice, and wash and chop onions for later use.

2. Wash the pork and chop it into pork stuffing, then add chopped green onion, yellow wine and soy sauce and mix well for later use.

3. Pour the low-gluten flour into a container, beat in an egg, and then pour in the right amount of water and stir it into a paste.

4, add leeks, carrots, pork stuffing, and then add the right amount of salt and mix well.

5. After the electric baking pan is preheated, choose the pancake mode, coat the mold with a layer of oil, then put it into the electric baking pan, and then pour in a proper amount of batter.

6. Take out the mold after the batter is set.

7. Cover the lid, open the lid after 2 minutes, then turn the cake over and fry until both sides are golden.

8. After the pancakes are fried, take out the slices and serve them.