Select a catty of hard-ribbed pork, fat and lean, cut into two fingers wide, two and a half inches long, half a finger thick meat; millet or glutinous rice three money, amalgamated with peppercorns fried persimmon yellow, out of the flavor, rolled out; sugar six money, three dollars of pasta sauce, green onions, a little ginger, mixed with soy sauce, adjusted. Under the pad ribs, a bowl of ten pieces, on the cage steamed until rotten. On the table when the red light through the bright, like crystal, fragrant, tantalizing appetite.

Another: the first step is to marinate the meat with the skin of the pork slices, not too thick, not too thin, estimated 1 cm or so can be. Then put ginger, soy sauce, wine marinade a marinade, at least 1 hour.

The second step to make steamed meat powder

Glutinous rice flour, sticky rice flour, five spice powder, according to the ratio of 1 to 1 to 0, 5 mix, and then pour a little starch, potato or mung bean or sweet potato starch can be. Stir fry in a pot over low heat

The third step is to roll the marinated meat in the pot and stick it with the rice flour. After mixing a tablespoon of chili sauce (personal preference, not necessary) with the steamed meat, cut a few slices of potato and place the meat in a steamer basket. When you make rice, put it in the rice cooker and steam it. Because of the starch in the inside, so look a little shiny, eat meat is more tender, more delicious