Seasoning: pork fat oil, salt, onion and ginger, pepper powder, pepper powder, spiced powder, soup stock and oil.

Practice steps:

1. First, prepare fresh pig blood and add a proper amount of seasoning.

2, the pig small intestine is repeatedly cleaned.

3. Take a pig's small intestine and tie the end with a rope or hemp rope.

4. You can choose to take a "funnel" and stuff it into the other end of the small intestine, then squeeze out the air by hand, let the pig blood pour into the small intestine through the funnel, tie it up after pouring, and cut it directly until it is finished.

5, then steaming the spiced blood sausage.