Main ingredients: 500g of milk, 200g of eggs, 50g of granulated sugar.

Supplementary ingredients: vanilla extract, 5 spoons of granulated sugar, 1.5 spoons of water.

Method of caramelized milk pudding

1, prepare all the ingredients.

2. Add 50 grams of sugar to the milk.

3, Heat it over low heat until it boils at the edges and set it aside to cool.

4: Add 5 tbsp of caster sugar to the water.

5: Heat over low heat until it turns a caramel color and bubbles.

6: Pour caramel into pudding bottles and let cool.

7: Beat the eggs and add the vanilla extract.

8: Pour in the cooled milk.

9, sieve once.

10: Pour the sifted pudding mixture into the pudding bottles and pick out the air bubbles on the surface with a toothpick.

11: Add hot water underneath the baking dish and place the pudding bottles on top of the penultimate layer at 165 degrees for 40 minutes.

12, let cool, into the refrigerator for three hours after serving the most delicious.