Red beet moss leaves can be eaten.

While the leaves of beetroot moss can be eaten, they are generally older, more fibrous, and have a poorer texture, so we usually remove the leaves of beetroot moss, but you can keep them if they are the tender leaves at the top. The best time to eat beetroot is before the buds open or at the beginning, eat up the mouth smooth, glutinous and slightly sweet, fragrant and refreshing, picking beetroot, in order to grow dark-colored for the best, such as waxed luster.

Red beet moss eating method

1, first of all, the red beet moss clean, because this is the moss, so it will not be particularly dirty, but the cleaning is still to be careful, after all, cabbage shoots gap is more, but also easy to hide some of the impurities or insect eggs. Put the cleaned beetroot aside. When you choose beetroot, try to choose the one with fewer leaves.

2, prepare a piece of bacon, cut a small piece down can, after all, now pork is too expensive. Then wash the bacon with hot water, and clean the seasonings on it.

3, and then the bacon cold water in the pot to cook for 30 minutes, the meat is generally to be boiled and then used to fry, one is to remove some of the salty flavor, and the second is to make the fried bacon is not so hard. In the past, in the old country, the skin of the bacon should be burnt with fire first, and then scraped off before putting it into the pot to cook, so that there will not be a fishy flavor. But now the conditions don't allow it, plus I add some other accessories when I marinate, so the pork skin is fine without burning.

4, then cut a garlic clove, the root of the place cut into thin slices, so it is easier to cook, fried beetroot with garlic clove is very fragrant. And then cut a little ginger, prepare a little dry chili pepper segment to increase the aroma, a little dry pepper spare.

5, 30 minutes after the bacon has been cooked, the cooked bacon pot, and then cut into thin slices. Bacon try to cut a little thinner, fried in order to fry the excess fat out, eat time will not be greasy. Put the sliced bacon on a plate and set aside.

6, then add a little bit of oil in the pan, put the bacon in, stir fry with medium-low heat, the bacon in the excess fat fried out. Like to eat a little fat, you do not have to fry too dry. The fire is not too big, or easy to fry scorched, the fried bacon pot standby.

7, then use the rest of the oil in the pan to stir-fry the beetroot, then pour the previously prepared ingredients into the pan and stir-fry over high heat for 10 seconds. Then pour the beetroot moss into the pan, stir fry with high heat, be sure to use high heat to stir fry, so that the fried vegetables will not have too much water. After the beetroot is softened, add an appropriate amount of salt and continue to stir-fry evenly.

8, the beetroot fried to eight mature, and then put the bacon in with the vegetables and fried. When the beetroot moss is almost cooked, then add bacon, so that the beetroot moss can absorb the flavor of bacon, and bacon will still maintain the charred taste, eat up will not have too much water. After the beetroot moss is fried, you can start the pan and plate.