Nougat
"nougat has become a standard in the food circle for the New Year. Many people make nougat themselves. But I think many recipes are made of bought cotton candy. I tried it once, and the flavor was too strong for me to accept. Therefore, it's better to cook sugar by yourself and add protein to make it. It's delicious, and it's not hard to be skilled. I made it four or five times, changed the ratio of materials several times, and finally determined this quantity. The finished product is a little soft, and it will take a night to completely finalize the design. Don't use this recipe for children's shoes that like tough or hard taste. "
material
Ingredients
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Peanut (fried) 400g
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320 grams of sugar
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50 grams of water
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Shuitiao180g
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3 egg whites
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450 grams of milk powder
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50 grams of butter
The practice of nougat
1.
Put water, mash and 300 grams of sugar into a thick-bottomed milk pot in turn.
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2.
When the fire boils, turn to low heat and cook slowly.
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3.
When the syrup is boiled to 125 degrees, add 20 grams of sugar to the egg white until it is hard to foam.
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4.
When the syrup is boiled to 140℃, pour it into the egg white and continue to beat at high speed until the egg white is sticky.
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5.
Melt the butter in advance and pour it into the beaten egg whites.
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6.
Pour the milk powder and peeled peanuts into the egg whites and stir slightly.
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7.
After stirring, pour the sugar on the linoleum or silica gel pad and knead it evenly with both hands alternately.
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8.
Roll the sugar into a thick square of about 1 cm with a tarpaulin.
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9.
Cool a little and cut into appropriate size candy pieces. It's wonderful to pack and give away.
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Nougat finished product map
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