To make boiled meat, the key point is to do a good job of sizing, there are 2 main points, do a good job of these two points, to ensure that the meat is not fishy. Today we will share with you how to do a good job of boiled meat. Favorite friends remember to praise attention Oh ~
--- boiled pork slices --
Preparation ingredients: 200 grams of pork tenderloin, bean sprouts a little, a little dried chili pepper section, a little pepper, a little pepper, a little pepper, white pepper, starch, cooking wine, soy sauce, oyster sauce, cooking wine. Soy sauce, oyster sauce, cooking salt, PI county bean paste, cooking oil.
Operating steps:
1. First of all, 200 grams of pork tenderloin will be prepared, it will be sliced into thin slices. Then put it in the water to clean and put aside. Washed pork tenderloin, we had better use our hands to clench the water inside. So that when you eat the meat will not seem particularly fishy.
2. Then add a proper amount of salt to the meat into the bottom of the flavor, add a little white pepper, cooking wine, starch, a little water, hand mixing evenly marinated for 20 minutes.
3. frying pan is hot in which do not need to put cooking oil, the pan is hot, will be ready to dry chili pepper segments as well as peppercorns in which to stir-fry incense. After frying, put these chili pepper segments and peppercorns on the board. Chop them with a knife and put them in a bowl. This is the step to make the knife-edge chili. You must not forget it.
4. frying pan is hot again, will be ready onion as well as PI County bean paste into the frying pan fried. Stir fry Pixian bean paste inside the red oil, add a bowl of water inside. Cover the lid and boil over high heat. After the water boils in which to add the right amount of salt seasoning, and then add a little soy sauce as well as chicken essence. Blanch the prepared side dishes in it for a minute. Then immediately fish out.
5. Place the vegetables directly into the bottom of the bowl, and then place the slices of battered meat in one piece. Cook it for about 20 seconds and then fish it out. Then pour the remaining sauce over it. Sprinkle the sliced cut chili peppers on top of the sliced meat as well.
6. Wash a frying pan and add a good amount of cooking oil to it. When the oil is hot, pour it directly on top of the chili peppers to stimulate the flavor inside.
A delicious, appetizing and appetizing boiled meat is done. If you like the friends remember to like, attention Oh ~