Royal jelly contains a variety of nitrogen-containing active proteins and peptides. Because of its complex pharmacological and physiological functions, royal jelly has achieved remarkable results in health care, disease treatment and adjuvant treatment, so it is widely used in clinic. The clinical application of royal jelly in China began in the late 1950s. Through more than 40 years of clinical observation and pharmacological and pathological research, it is proved that the main functions of royal jelly on human body are: lowering blood fat, preventing arteriosclerosis and lowering blood sugar; Enhance memory and intelligence; Promote hematopoietic function and regulate endocrine and metabolism; Delaying aging; Anti-radiation, promote tissue regeneration; Improve immunity and prevent colds, hepatitis and cancer. For some critically ill patients and some incurable diseases with ineffective drugs, the use of royal jelly has achieved unexpected results.

Royal jelly is best taken on an empty stomach, and it is better for people with weak spleen and stomach to take it after meals.