Spicy fried chicken

Instruments: chicken (gizzard) green chili pepper red chili ginger garlic

Seasoning: cooking wine soy sauce salt thirteen spices

1. pot of water to boil, blanch the chicken gizzard, and then after the cool water standby

2. ginger and garlic slices, green and red chili peppers cut into small pieces standby

3. Cut slices

4. Put oil in the pot, when the oil is hot, burst ginger, garlic, put thirteen spices

5. Put the cut gizzard, put the right amount of soy sauce, cooking wine and stir fry

6. Cut green and red peppers into the stir fry, put the right amount of salt and stir fry evenly can be out of the pot

Like to eat hot and sour flavor can be put a little pickled peppers, the taste is better.