1, soybean juice
Bean juice is the most representative traditional drink in old Beijing. Whether it is strong sour taste or gray-green color, it will make people feel strange. It is like stinky tofu, people who love and love, people who hate and hate. inby and pickles are indispensable as standard for bean juice, and greasy inby and refreshing pickles can neutralize the strange taste of bean juice.
2, fried liver
Although fried liver is "fried", it is actually cooked. Two-thirds of the pig's large intestine and one-third of the pig's liver are the main ingredients for fried liver. In the past, people put pig hearts and lungs. In short, they all went into the water. There is a lot of garlic in the fried liver, which is extremely heavy and dark brown in color. To eat fried liver, you must eat steamed stuffed buns, and other staple foods can't be accommodated.
3. Fried cakes
Fried cake, coupled with flour tea, although there is a tea in the name, it is not real tea, but a kind of batter made of millet and millet, and finally sesame sauce.
4. Face tea
In fact, the noodle tea is the paste made of millet flour or millet flour. Sesame sauce is lifted and pulled into silk, and poured on it in a circle. Old Beijingers pay attention to drinking the noodle tea without spoons and chopsticks, but they should hold the bowl in one hand and suck it in circles. The noodle tea and sesame sauce in the bowl flow to the side of the bowl and then enter the mouth. Every bite is drunk evenly and delicately.
5. Tofu brain
Tofu brain, its marinade is the most exquisite, and the marinade is divided into two types: Muslim marinade uses Tricholoma, mutton slices are marinated, and Han people use pork, yellow flowers and Tricholoma to marinate. In Beijing, tofu brain, leeks, Chili oil and garlic juice are indispensable condiments. Such a bowl of tofu brain is full of flavor, the marinade is salty and fresh, and the brain is tender but not scattered. It melts at the entrance, Beijing.