Charcoal grilled chicken production technology

Raw materials: slaughtered chicken 30 (net weight 1400 grams / only), pig front hoof 15 dry grams.

Seasoning: 7500 grams of homemade vegetarian material, salt 500 grams, 1000 grams of monosodium glutamate (MSG), 350 grams of cumin, 750 grams of white pepper, 500 grams of green onion, ginger section, 1000 grams of cooking wine, 1500 grams of homemade soy sauce spices, 8 small pieces of ginger, 8 garlic, 10 grams of millet chili pepper, 15 grams of cooked lard, 5 grams of Huadiao wine, chicken essence, sesame oil, onion oil.

Vegetarian material method:

Garlic, chili 500 grams each, round onion 4 kg, 1500 grams of carrots, celery 1 kg were washed, cut into small pieces and then put into the pulverizer crushed.

Vegetarian soup method:

Old hen 4 slaughtered clean, put people in a pot of cold water, into the onion, ginger 200 grams, 100 grams of cooking wine on high heat, skimmed off the froth, removed from the wash, put into a stainless steel bucket, and then add people parsley stalks, ginger 250 grams of each, celery, carrot pieces of 1 kg, garlic, onion pieces of 500 grams of dried chili 50 grams, 40 kg of water, and then add people cilantro stalks, ginger 250 grams, celery, carrot pieces of 500 grams of garlic, chili pepper 50 grams of dried chili. 40 kg of water, high-fire boil, change to low-fire simmering soup remaining about 30 kg when off the fire, filtering material residue can be.

Homemade sauce spice recipe practice:

Sweet noodle sauce 40 packages (250 grams / package), Lee Kum Kee seafood sauce, Lee Kum Kee sauce, Lee Kum Kee barbecue sauce 20 bottles of each, Hai Tien days to draw a big bucket, Haitian old soy sauce 0.5 barrels, 1500 grams of rock sugar, 500 grams of monosodium glutamate, vegetarian broth 30 kg together in a pot, boil over high heat to a small fire simmer for about 4 hours until the sauce becomes very thick, remove from the fire. become very thick, remove from the fire.

Methods of production:

(1) slaughter good chicken 30 wash with blood, add homemade vegetarian material 7500 grams, 500 grams of salt, monosodium glutamate (MSG) 1 kg, 350 grams of cumin powder, 750 grams of white pepper mix, inside and outside of the rubbing into the freezer refrigerator to marinate for 2 hours.

(2) Wash the marinade on the chicken, blanch in boiling water over high heat, and pull out to absorb the water.

(3) pig front hooves 15 dry grams of washing, chopped into blocks weighing about 50 grams, with running water to wash away the blood, fish out into the cold water pot, down into the green onion, ginger section of 500 grams each, cooking wine 1 kg of high-fire boil, change to low-fire side of the burner skimming foam, when there is no foam, fish out of the pig's feet and wash. (4) pig's feet and chicken are divided into 30 parts, each into the homemade sauce spices 50 grams rubbed on the pig's feet and chicken.

(5) the pig's feet were put into 30 small tiles, the chicken were placed on the pig's feet, and then each tiles and then into the ginger 8 small pieces of garlic 8, millet chili 10 grams of cooked lard 15 grams of wine, Huadiao wine, chicken essence, sesame oil, scallion oil 5 grams each, with tinfoil sealing tiles, put into the pre-heated tiles, heating over a low fire for 5 hours can be.