The practice of braised bamboo hairy belly

Steps of Braised Bamboo Hairy Belly

1. Soak bamboo hairy belly in warm water first, then remove impurities, put it in a pot and rinse it with clear water for several times.

2. Wash Auricularia auricula, Chinese cabbage and soybean sprouts, add a little oil to a clean pot, add Jiang Mo to stir fry, add a little salt and mushroom powder to Auricularia auricula, Chinese cabbage and soybean sprouts, stir fry and put them in the pot for later use.

3. Put a little Jiang Mo in another pot, add a little water to the bamboo hairy belly, add seasoning, adjust the taste and cook for a while, hook a little sauce, pour sesame oil into the pot and sprinkle with white sesame seeds.

skill

Dictyophora indusiata hairy belly is a rare pure natural fungus on Dictyophora indusiata. Growing in the bamboo sea in southern Sichuan, the climate is suitable, the soil is moist, the water is sufficient and there is no pollution. This is a delicious dish with rich nutrition. Bamboo hairy belly is rich in amino acids, vitamins and inorganic salts, and has the functions of nourishing and strengthening, invigorating qi, strengthening brain and reducing blood fat. Bamboo hairy belly can effectively supplement the necessary nutrients and improve the disease resistance of human body. Modern medical research has proved that bamboo hairy belly and dictyophora dictyophora contain ingredients that inhibit tumors. It tastes fresh, tender, crisp, fragrant and refreshing.