2, clean the fresh tenderloin, then cut into small pieces, pay attention to make complementary food for the baby, be sure to choose fresh ingredients, otherwise the baby will get sick easily.
3. Pour clear water into the pot, add pepper, add the cut tenderloin after boiling, cook for two or three minutes on high fire, skim off the floating foam, and then remove the tenderloin and control the moisture. This can effectively remove the blood in the meat.
4. Re-pour water into the pot, add onion and ginger slices, put the tenderloin in, and cook for about half an hour. You can also use an electric pressure cooker to cook the tenderloin until it will break with a slight pressure, and then remove it.
5. Put the tenderloin on the chopping board or put it in a fresh-keeping bag, and then crush the meat with a rolling pin. Because the meat is badly cooked, it can become a filament after repeated rolling for a short time. If you feel that it is not fine enough, you can also tear the meat into a very fine fluffy shape along the grain of the meat by hand. This is time-consuming, but the dried meat floss is softer and not as hard as dried meat.
6. After tearing the tenderloin into a fluffy shape, add a little sugar, cooking oil and children's soy sauce. Be careful not to use rapeseed oil and soybean oil with strong smell as much as possible, and the raw materials of edible oil must be non-genetically modified, otherwise it will be bad for children.
7. Put the meat floss into the wok and stir it over low heat. Stir it constantly to prevent it from burning. With the evaporation of water, the meat floss will become more and more fluffy and have a fluffy feeling. That's good. Pay attention to the fact that it will become hard if it is fried for too long, and it will not be easy to save if it is too short.
8. If you think that the fried floss is not fine enough, you can use a cooking machine to break the floss. The floss made in this way is not filamentary, but slightly granular, which makes it easier for the baby to digest.