In the market, there are 3-4 rows of simple 2-3-story buildings, many seafood shops and dry goods shops (bird's nest, shark's fin, dried abalone and sea cucumber), and there are many kinds of large fishing tanks in the seafood shops, which display fresh lobsters, sturgeons and sea crabs, etc., which are specialized in wholesale business; On the first floor of the building in Shiquanfang Snack City, there are some small seafood stalls, which seem to be specialized in retail business. There is no parking fee in the market, and no one forces you to spend money anywhere before you can park, which is very convenient.
Route. The official route is: Beijing Jingshen Seafood Market, located at the southeast corner of the intersection of Guangcai Road and Jinding Road, east of the third intersection of Zhaogongkou Bridge in the south third ring road.
The specific driving route is that Zhaogongkou Bridge has been going south (Zhaogongkou Bridge is in the South Third Ring Road, west of Yuting Bridge) until a lot of vehicles stop directly on the main road, and a restaurant with a big brand of Jingshen Seafood Restaurant (Shiquanfang) can be seen on the east side of the road. A large 2-story house in the south next to this restaurant is the Jingshen seafood market.
Introduction: parking directly on the main road does not require parking fees, and no one forces you to spend money anywhere before parking, which is very convenient.
The official information of the market is: the planned total area is100000 square meters, there are three low-temperature cold storage rooms with10.5 million tons, and there are more than 600 stalls for seafood and frozen products. It is an important distribution center for seafood and treasures in Beijing and even North China. The market brings together high-quality, multi-variety and low-price famous and special seafood from home and around the world, and it is the main seafood distribution center in Beijing.
It is true that it is an important distribution center for seafood and treasures in North China. A large number of seafood shops, many kinds of large fishing tanks in each shop, many kinds of seafood that you can't see outside, and super-large seafood can all show that it absolutely exceeds the seafood supply needed by Beijing.
Second, the price. When the route is finished, we must first understand the price problem when we arrive at the seafood market. To sum up, it is super cheap, and with it, Dalian, Tianjin and Beidaihe can all be sidelined.
Our main targets are spot, abalone, elephant postscript and lobster.
The spots in the Beijing-Shenzhen seafood market can be said to be all kinds, and the fish supplied are large and not small, including East Star, mouse and grouper. However, it may be that we went too late, many shops were closed, and the guys only cared about cleaning up and didn't bargain with us very much, so the price was not very good, and it was basically at 100, which was not much different from the price of seafood restaurants.
Then there are abalone, a small abalone about the size of table tennis 3-5 yuan, and a better Dalian abalone 10-20 yuan (bigger and alive). There is another store that should sell Australian abalone (not South African abalone), which is about the size of the small plate we use in restaurants (it is already very big, and the legendary South African abalone is also that big, but the variety is different). The asking price is 220 yuan Jin, and it should be able to win if you chop it well 190 yuan. Small abalone can be said to be available in every store, so you don't have to hurry to buy it, so you can choose the big one carefully.
Elephant Postscript can also be said to be a rampant variety in Beijing and Shenzhen. It's a kilo cheaper in 50 yuan, and every store is so picky.
The big lobster is our biggest goal this time, because we have eaten all the first three kinds, but we usually eat lobster larvae, and the big Australian shrimp is rarely eaten. There are many kinds of lobsters to choose from in many big stores. When picking lobsters, you usually pull its beard to see if it is alive. When choosing, let the waiter take it out to see if its ass (that is, tail) is big, because the main meat is concentrated there, and all shrimps with big head and small body are not needed. Now Aolong and Qinglong are at the same price (big lobsters are basically at the same price, no matter how big or small they are, they will definitely cost more anyway). We cut down to 130 yuan a catty, picked a 2.5 catty, and then asked the boss to wipe the change when paying. Here is a strategy to pay attention to, where a little more expensive seafood, you can ask to wipe the change, because you have already picked the scale, the average shopkeeper must want to make a deal, so it is easier to talk. One piece of expensive seafood is a few hundred dollars, and others don't care much about the fraction. Moreover, most of the seafood market is from Guangdong, Fujian, and they are relatively good at doing business and are more tolerant to customers. The way to eat big lobster is more particular, and I'll explain it in detail later.
Then there is the sturgeon. Many seafood restaurants can't eat good food, so they came to Beijing and Shenzhen to pick it out, but the result didn't disappoint us. Sturgeon is generally called sturgeon dragon when it grows to more than 20 kg, otherwise it is sturgeon. The price of sturgeon in a general seafood restaurant is about 100 yuan. We choose 2 Jin of sturgeon and 1 Jin of 22 yuan. The meat of sturgeon is fresh and tender, and there are few bones, so many methods are delicious.
Introduction to other common seafood:
1, scallops are usually 15 yuan 18- 19. Some people bought scallops the size of small plates used in restaurants, but I don't know how much they cost. They look really attractive. The size of ordinary scallops is as big as that of medium scallops who just remembered seafood.
2, Duobao fish, 10 yuan a catty, very fresh, it doesn't look like it has been beautified.
3. The asking price of sea urchin fist size is 6 meters, which can be cut down.
4. The price of sea crab Erliang is 15 yuan per catty, and that of 3-4 Liang is about 25-28 yuan. There are many kinds of crabs, such as treasures, blue and white flowers, blue flowers and red hairy crabs.
5, Pipi shrimp small 10 yuan offer a catty, there is a very big one, because friends don't eat it, so I don't ask.
6. metapenaeus ensis doesn't know if it's late. No one sells it. 40 yuan is too expensive to buy a catty, and it doesn't look alive.
7. The scorpion emperor (usually twice as big as the scorpion) is 15 yuan 2 kg, but the little scorpion didn't ask.
8, 33 yuan a catty of salmon meat, originally my colleague said that you can buy live fish in 26 yuan, but unfortunately I didn't find it. Although I like sashimi very much, I have never eaten it directly with live food.
Summary and tips:
Personally, the Beijing-Shenzhen seafood market thinks that there are more valuable seafood and fish, but relatively few shellfish and concentrated varieties.
If you don't know the prices of all kinds of seafood you want to eat, I suggest going to Jingshen Seafood Restaurant (Shiquanfang) to see the prices of all kinds of seafood sold by others, so that you can know the prices of many products.
Third, the practice. In the building on the left and right sides of the entrance to the Beijing-Shenzhen seafood market, there is a place that can go up to three floors, which is where seafood is bought and cooked now. The whole restaurant area is not large, so the difficulty of finding a seat can be imagined. This restaurant charges for seafood handling.
Here is a very important strategy: you can book a box one day in advance, and call 80966769 Zhang Jinhua (not an advertisement, just for your convenience).
Because most of the seats in the restaurant are open, it is really crowded, and it is of course very cool to have a box without waiting for a seat. 30 yuan is charged for one box, and you can even ask your buddy to buy seafood for you when you book a box. Without pre-positioning, it will take about 30 minutes to find a seat, and there is no sign, so I can only stand at the table where others eat, which is very embarrassing.
The restaurant is divided into Cantonese style and Fujian style. I also strongly recommend here that the employees in the whole market plus restaurants are basically from Guangdong and Fujian, and the taste is quite authentic. Even if you don't eat seafood and eat their side dishes, they are especially delicious and authentic. During the dinner, the waiter brought in the golden fried powder and the jade-like jiaozi, which made me drool. .
Next, introduce the main ways to eat the things we bought.
1, lobster Lobster weighing more than 5 kg is good for three meals (porridge for the head, sashimi and salt and pepper). Our 2.5 kg can only cook porridge and lobster with salt and pepper. In fact, the lobster porridge tastes very fresh. Due to the limitation of time and place, the restaurant didn't cook enough, and the taste was a little worse. Lobster's lungs are in the head, so be careful to avoid this part when eating. Probably located at the root of the small tentacle on the lobster head, the taste seems to be slightly bitter. A * * * handling fee 30 yuan. If anyone eats lobster sashimi and happens to bring his head, everyone can play a little game, that is, pour a few drops of white wine into the seam of the lobster neck, and the lobster's feet will move.
2. Sturgeon is steamed and braised in black bean sauce. The fish is really smooth and the bones are very small, similar to thin pieces of broken glass. Handling fee, 20 yuan.
3. The razor clams are directly stir-fried, and the handling fee seems to be 10 yuan.
4. Scallops are steamed with black bean sauce and steamed with garlic vermicelli. Steamed garlic vermicelli is better, but the chef should be instructed to put a little seafood soy sauce into the pot before steaming. In this way, the savory taste of seafood soy sauce can be steamed in, and the taste is just right after the salty taste of soy sauce is diluted by water vapor. I bought 37 scallops before and after, so the handling fee is 37 yuan.
5, crabs buy two or two crabs, steamed or fried with onion and ginger. Handling fee 10.
Finally, I especially recommend the drinks there. The cheapest sour plum soup is only 10 yuan. There is fresh fruit and meat juice. Yesterday, we bought a special mango juice, 28 bales, with thick pulp, sweet taste and excellent taste.
Supplementary bus route, the bus stop of Beijing-Shenzhen seafood market is called Guangcai Road South Exit ().
The finale of the original "Soldier Assault": July finally let go and invited talented people to join Old A.. Therefore Xu Sanduo