2, 3 pounds of small red pepper chopped (preferably with a blender grinder), dry soybean meal 2 pounds (i.e., soybeans ground into powder), 1 pound of garlic stirred, 1 pound of ginger stirred, salt, sugar, a little bit of monosodium glutamate (MSG) a little bit of all of the above things poured into the can and add cooking oil to mix thoroughly, the amount of oil to make all the things mixed evenly as appropriate, stirred into the sauce after the face with a layer of oil dipped in the sauce. (Oil to sesame oil is the best, but the cost is higher; because of the amount of oil, general cooking oil can be.)

3, finally, the mouth of the large jar covered with a layer of plastic wrap, cover tightly. Ten days later can be eaten. Can save two or three years not bad and the longer the flavor the more fragrant.

4, note: all items do not have water, be sure to dry. In addition, do not like garlic, ginger can not be put, all the dosage varies according to personal taste, and is not limited; but the chili must choose spicy, otherwise there is no need to do.

5, if you want to eat a little sweeter, put more sugar is. To note: the vessel containing chili sauce to be dry, avoid raw water. If you add some spirits finished more flavorful.