200 grams of pea seedlings

10 garlic cloves as auxiliary materials.

Ginger 15g

1 preserved egg

1 salted duck eggs

Volvariella volvacea100g

Blending oil 15g

3 grams of salt

2 grams of pepper

Pork soup 300 ml

Steps of serving bean sprouts in soup

1

Wash materials.

2

Cut the material into small pieces.

three

Put 15g oil in the pan, put10g garlic cloves in the oil pan, and fry over low heat.

four

Stir-fry garlic cloves until brown, and take them out.

five

Stir-fry ginger slices with the remaining oil in the pot.

six

Add straw mushroom slices, add stock and cook for 10 minutes.

seven

Add bean sprouts.

eight

Add preserved eggs, salted duck eggs and pepper and cook for 2 minutes.

nine

The nutritious and delicious bean sprouts are ready.